MushMatcha

MushMatcha is a wellness brand offering matcha-based blends made with ceremonial-grade matcha, functional mushrooms, and clean ingredients to support energy, focus, and immunity.

Our matcha is ceremonial-grade, sourced from shade-grown tea leaves in Japan, and stone-ground for a smooth, vibrant, and nutrient-rich experience.

Yes, most of our ingredients—especially our matcha and mushrooms—are certified organic. Please refer to each product page for specific certifications.

Yes! Our blends are formulated to be safe for daily use. Many customers incorporate our matcha or mushroom lattes into their morning rituals or as a mid-day boost.

Most of our products are vegan and gluten-free, carefully crafted with clean, plant-based ingredients. However, there are a couple of exceptions to note. Our Coconut Matcha Latte is the only blend that is not gluten-free, so individuals with gluten sensitivities should avoid this product. Additionally, the Collagen Matcha Latte contains bovine bone collagen, making it unsuitable for vegan diets. We encourage you to review the full ingredient list on each product page to ensure it aligns with your dietary needs.

Functional mushrooms like Lion’s Mane, Reishi, Chaga, and Cordyceps are adaptogens that help support brain function, stress relief, and immune health.

Yes, but in balanced amounts. Matcha contains natural caffeine paired with L-theanine, giving you calm, focused energy without the jitters or crash.

Our matcha contains naturally occurring caffeine balanced by L-theanine, which promotes calm, focused energy. The caffeine content is significantly lower than coffee and offers a smoother, sustained lift without jitters or crashes.

Most of our blends (excluding sweetened lattes) are keto- and paleo-friendly, especially those made without added sugars or artificial ingredients.

We recommend consulting your healthcare provider before using any matcha, mushroom, or adaptogenic products during pregnancy or while nursing, as individual needs and tolerances may vary.